Onion Upside-Down Bread - cooking recipe

Ingredients

2 to 3 medium onions (Idaho, Oregon, sweet or Spanish)
3 Tbsp. butter or margarine, divided
2 Tbsp. brown sugar
2 c. flour
4 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 beaten egg
1 c. milk
1/4 c. oil

Preparation

Peel and thickly slice onions.
Saute in 2 tablespoons butter until golden and fairly soft.
Spread remaining 1 tablespoon butter in 9-inch round baking dish.
Sprinkle with brown sugar. Arrange onion slices in baking dish.