Take It Easy Chicken - cooking recipe

Ingredients

1 1/3 c. instant rice
1 can Cream of Chicken soup
1 can Cream of Celery soup
1/2 c. water
1 pkg. onion soup mix
1 c. Cream of Mushroom soup
1 cut up chicken

Preparation

Mix rice with soups and water in 9 x 13-inch pan.
Sprinkle 1/2 pkg. of onion soup mix over rice and soup.
Put chicken over this. Top with remaining onion soup mix.
Cover pan tightly with foil. Bake at 250 degrees for 2 1/2 hours.
(May need 1/4 c. more water.)