Roast And Relaxation - cooking recipe

Ingredients

1/2 c. flour
1 (8 oz.) can tomato sauce
1/2 c. water
1 tsp. instant beef bouillon
1 tsp. salt
1/4 tsp. pepper
4 lb. rump roast
3 medium carrots
3 stalks celery, in 1-inch slices
1 medium green pepper, in 1-inch squares
8 new whole potatoes

Preparation

In a 13 x 9 x 2-inch pan, shake roast in flour.
Roll down top of a large Reynolds oven bag; put in sauce, water, bouillon, salt and pepper.
Squeeze bag gently to blend.
Place roast in bag. Peel and quarter carrots and onions; add celery, peppers and potatoes.
Turn bag gently to coat ingredients with sauce.
Close bag and make 6 (1/2-inch) slits in top.
Bake 1 3/4 to 2 1/4 hours at 350\u00b0.
Makes 6 to 8 servings.