Pinto Bean Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 1/2 sticks margarine
1 tsp. vanilla
4 eggs
1 c. flaked coconut
1 c. pinto beans
2 unbaked pie shells

Preparation

Mix sugar, vanilla and margarine.
Blend in rest.
Pour into shells.
Bake 45 minutes at 325\u00b0.
Cool.
Spread on Cool Whip.