Salsa - cooking recipe

Ingredients

12 to 16 tomatoes
1 large onion
1 large bell pepper
3 to 6 jalapeno peppers
1 to 2 tsp. salt
1 tsp. garlic salt
1 pkg. Good Seasons Italian salad mix
1 tsp. dried parsley
1/2 c. white vinegar

Preparation

Peel, chop and drain tomatoes.
Chop onion and pepper. Combine all ingredients; cook until thick as desired.
Put in hot jars.
Pressure cook at 5 pounds pressure for 10 minutes.