Dump Cake - cooking recipe

Ingredients

1 large can chunk pineapple (undrained)
1 large can cherry pie filling
1 box yellow cake mix
1 stick butter, melted
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Put pineapple in bottom of pan, then a layer of pie filling. Sprinkle box of dry cake mix next.
Pour melted butter over dry cake mix.
Add layer of nuts and coconut.
Bake in a 9 x 13-inch pan for about 30 or 35 minutes at 350\u00b0.