Butterscotch Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 stick (1/2 c.) butter
1/2 c. nuts
1 large tub Cool Whip
1 large cream cheese
1 1/2 c. powdered sugar
2 boxes instant butterscotch pudding
3 c. milk

Preparation

1st:
Mix together flour, butter and nuts.
Press in baking dish and bake at 350\u00b0 for 15 minutes.
Let cool.