Transparent Pie - cooking recipe

Ingredients

3 egg yolks
2 Tbsp. butter
1 c. white sugar
5 Tbsp. cream (canned milk)
1 tsp. vanilla
8 inch pie shell

Preparation

Combine all ingredients and pour into unbaked pie shell. Bake at 375\u00b0 for 30 minutes. Put meringue on top and bake until brown. This is similar to Chess Pie.