Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 c. whole milk
1/4 c. cornstarch
1/2 tsp. nutmeg (generous)

Preparation

Mix sugar, milk, cornstarch and nutmeg; cook until thick. Add one stick margarine and 1 teaspoon vanilla; mix well.
Pour into unbaked pie shell.
Sprinkle with cinnamon.
Bake about 20 minutes or until set at 350\u00b0.