Caramel Pie - cooking recipe

Ingredients

3/4 c. white sugar
1/2 c. hot water
2 c. sugar
2/3 c. flour
5 eggs
3/4 stick margarine
1 Tbsp. vanilla
2 c. milk
1/2 tsp. salt

Preparation

Bake 2 pie shells.
Brown 3/4 cup white sugar until desired color.
Pour in 1/2 cup hot water and dissolve.
Mix 2 cups sugar and flour together.
Beat egg yolks and milk.
Mix with sugar, flour and browned sugar mixture, then add margarine and cook until thickened.
Add vanilla and pour into baked pie shells.