Fruit Pizza - cooking recipe

Ingredients

1 c. flour
1/4 c. powdered sugar
1/3 c. oleo
8 oz. softened cream cheese
1/2 c. sugar
fresh fruit or canned pineapple (save juice)
1 c. pineapple juice or juice of your choice
2 Tbsp. cornstarch
2 Tbsp. lemon juice
1 Tbsp. sugar

Preparation

Pat the first 3 ingredients in pizza pan.
Bake at 350\u00b0 until brown.
Mix cream cheese and 1/2 cup sugar and spread on warm crust.
Slice fruit on top.
Cook remaining ingredients until thickened and drizzle over fruit.
Serve chilled.
Real good with whipped cream topping.