Potato And Green Bean Salad - cooking recipe

Ingredients

1 bag (1 1/2 lb.) refrigerated ready-to-cook golden potatoes
1 lb green beans, trimmed and cut into 1-inch pieces
Salt
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
1 Tsp minced garlic
1/8 Tsp freshly ground pepper
2 Tbsp. finely chopped kalamata olives
2 Tbsp. thinly sliced, packed fresh basil leaves

Preparation

Cook potatoes according to package directions.
Drain in colander under cool running water, 30 - seconds.
Set aside.