Fruit Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip
1 graham cracker crust (large size)
1 can fruit filling *

Preparation

Cream sugar and cream cheese in mixer.
Blend in Cool Whip until smooth and well blended.
Pour into prepared graham cracker crust (large size).
Chill at least 3 hours.
Top with 1 can fruit filling before serving.