Millionaires - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 c. chopped pecans
1/4 c. milk
1 pkg. chocolate chip morsels
2 bars paraffin

Preparation

Melt caramels in a double boiler.
Add milk and stir.
Add pecans to mixture.
Drop a teaspoonful of the caramel on wax paper and let cool.
Melt chocolate morsels and paraffin in a double boiler.
Drop caramel mixture in chocolate mixture.
Put on wax paper.