Cream Cheese Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. milk chocolate chips
1 egg
1/2 c. sugar
pecans, chopped

Preparation

Heat oven to 350\u00b0.
Spray jelly roll pan with Pam.
Prepare cake mix as directed on package.
Pour batter into pan.
Mix cream cheese, egg and sugar together.
Drop by tablespoonfuls onto batter.
Cut through batter with knife or metal spatula several times for marbeled effect.
Sprinkle with chocolate chips and nuts.
Bake until cake springs back when touched lightly in center, 25 to 30 minutes.