Mississippi Mud - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. salt
1 1/2 c. plain flour
2 sticks butter
1/3 c. cocoa
1/2 c. nuts

Preparation

Melt butter and cocoa. Cream eggs, sugar, salt and flour. Combine butter and egg mixture and mix well. Add nuts. Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes or more. Remove from oven and cover with miniature marshmallows for about 10 minutes. Cool and cut into squares.