Banana Nut Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 1/4 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/4 c. sour milk
1 c. mashed bananas
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream shortening, sugar and well beaten eggs.
Sift flour, baking soda, baking powder and salt; add alternately with sour milk and bananas.
Add flavoring (vanilla) and nuts.
Bake at 350\u00b0 for about 40 minutes.
Test with tester.
Makes 2 layer 9-inch cake.