Best Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 c. hot water
2 eggs, beaten
2 pkg. dry yeast
1 c. lukewarm water
6 c. unsifted plain flour

Preparation

In large bowl, pour hot water over shortening, sugar and salt. Blend and cool.
Add beaten eggs.
Sprinkle yeast into lukewarm water and stir until dissolved.
Combine with egg mixture.
Add flour; blend well.
Cover and place in refrigerator at least 4 hours before making into rolls.
Make rolls and let rise until doubled in size.
Bake at 425\u00b0.