Freezer Pickles - cooking recipe

Ingredients

7 c. thinly sliced unpeeled sm. cucumbers
1 c. thinly sliced onion
2 c. white sugar
1 1/2 c. white vinegar
1 Tbsp. celery seed
1 tsp. salt

Preparation

Sprinkle salt over pickles and onion and let stand for 3 hours. Stir once in awhile.
Dissolve sugar in vinegar and add celery seed.
Drain pickles and onion.
Pour vinegar mixture over pickles. Put in refrigerator over night.