Bean Soup - cooking recipe

Ingredients

1 lb. Great Northern beans
4 c. water
1 can chicken stock or broth
2 c. diced potatoes
1 c. diced celery
1 1/2 c. chopped onions
1 tsp. garlic salt
1 ham bone

Preparation

Cook slowly for 3 hours.
Serve with hot corn muffins.