Blueberry Pudding Cake - cooking recipe

Ingredients

2 c. fresh or frozen blueberries
1 tsp. ground cinnamon
1 tsp. lemon juice
1 c. all-purpose flour
3/4 c. sugar
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter

Preparation

Toss blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking pan. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.