Chili Cornbread Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 oz.) can chili hot beans (undrained)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 envelope taco seasoning mix
1 (11 oz.) pkg. refrigerated cornbread twists
1 (8 oz.) carton sour cream
2 Tbsp. plain flour
1 c. shredded Cheddar cheese
2 c. corn chips, crushed to 1 c.

Preparation

Chop green onion and tomato for garnish.
In a large skillet, cook ground beef, onion and green pepper until meat is browned; drain.
Stir in undrained beans, tomato sauce, tomato paste and taco seasoning mix.
Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring often.