Easy Brunswick Stew - cooking recipe

Ingredients

1 lb. ground beef
1 pt. (1 can) tomatoes
2 c. diced potatoes
1 large onion, diced
1 Tbsp. Worcestershire sauce
1 Tbsp. pepper
1 c. corn
salt to taste

Preparation

Brown beef; add salt and pepper, then add other ingredients except corn.
Bring to a boil, then simmer about 45 minutes.
Add corn; continue cooking 5 more minutes.
Heat through.
If using fresh corn, cook longer.
Add a dash of red pepper or Tabasco, if you like it hot.
Serves 6.