Wild Rice Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice (do not boil)
1/2 tsp. salt
1 c. half and half
2 Tbsp. dry sherry (optional)
minced parsley or chives

Preparation

Melt butter in saucepan.
Saute onion until tender.
Blend in flour; gradually add broth.
Cook, stirring constantly, until mixture thickens slightly.
Stir in rice and salt; simmer about 5 to 15 minutes.
Blend in half and half and sherry; heat to serving temperature.
Garnish with minced parsley or chives.