Snowball Cake - cooking recipe

Ingredients

2 pkg. Knox gelatine
1 c. sugar
1 tsp. salt
1 1/2 c. boiling water
1 c. pineapple juice
1 c. crushed pineapple
juice of 1 lemon

Preparation

Dissolve gelatine in 1/2 cup cold water.
Then add other ingredients.
When this is partially set, add Cool Whip to gelatine mixture.
Break angel food cake into small pieces.
Line a four-quart mixing bowl with wax paper.
Put layer of mixture, then layer of cake until all is used.
Place in refrigerator overnight.
Then turn out on cake plate.