Cocoa-Banana Muffinettes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. Quaker oats
1/2 c. firmly packed brown sugar
1/3 c. unsweetened cocoa
1 Tbsp. baking powder
1/4 tsp. baking soda
2/3 c. mashed ripe bananas (about 2 small)
1/2 c. milk
1/3 c. margarine, melted
2 egg whites, slightly beaten
1 tsp. vanilla extract
powdered sugar (optional)

Preparation

Heat oven to 400\u00b0.
Line mini muffin cups with paper baking cups or spray bottoms only with nonstick cooking spray.
Combine first six ingredients; mix well.
Add combined bananas, milk, margarine, egg whites and vanilla mixing just until moistened. Fill prepared cups almost full.
Bake 10 to 12 minutes or until wood pick inserted in center comes out clean.
Let muffins stand a few minutes; remove from pan.
Cool; sprinkle with powdered sugar.