Sticky Buns - cooking recipe

Ingredients

18 frozen dinner rolls
1 pkg. butterscotch pudding
1 c. chopped pecans
1 c. brown sugar
1 stick melted margarine
2 Tbsp. cinnamon

Preparation

Spray 9 x 13-inch glass casserole with PAM.
Sprinkle nuts on bottom of pan.
Place rolls 1/2 inch apart in pan.
Sprinkle with pudding.
Melt butter, brown sugar and cinnamon in saucepan stirring to mix.
Pour over rolls.
Place in cold oven overnight. Bake at 325\u00b0 for 25 minutes.
Flip over onto cookie sheet or serving platter.