Marshmallow Crescent Puffs - cooking recipe

Ingredients

2 cans Pillsbury crescent dinner rolls
16 Kraft jet-puffed marshmallows
1/4 cup margarine, melted
1/4 cup sugar
1 tsp. cinnamon

Preparation

Separate crescent dough into 16 triangles.
Dip the marshmallows into melted margarine, then roll in a mixture of sugar and cinnamon.