No-Bake Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. butter or margarine, softened
2 c. Cool Whip, thawed
1 (8-inch) prepared graham cracker crumb crust (6 oz.)

Preparation

Melt chocolate chips in a double boiler; set aside to cool. In a large bowl, beat cream cheese, sugar and butter with an electric mixer until smooth.
On low speed, blend in melted chocolate.
Fold in whipped topping until blended.
Spoon into crust.
Cover and chill until firm.
Makes 8 servings.