Squash Dressing - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. each onion, bell pepper and celery, chopped
5 c. cornbread, crumbled
1 can cream of chicken soup
3 c. cooked squash
2 c. milk
salt and pepper to taste

Preparation

Saute onion, bell pepper and celery in margarine.
Mix all ingredients together and bake at 400\u00b0 for about 50 minutes.