Chicken Casserole - cooking recipe
Ingredients
-
12 oz. noodles, cooked
2 jars pimentos
3 c. diced chicken or turkey
3 cans celery soup
1 c. sour cream
1 c. chicken broth
grated cheese
Preparation
-
Mix all together with exception of cheese; put in a 9 x 13-inch baking dish or can use 2 casseroles and freeze one. Sprinkle grated cheese on top.
Bake at 350\u00b0 for 1 hour.
Leave a comment