Millionaire Salad - cooking recipe

Ingredients

2 eggs, slightly beaten
1/4 c. lemon juice
1/4 c. plus 1 1/2 tsp. sugar
2 Tbsp. butter or oleo
1/4 lb. small marshmallows
1 Tbsp. lemon juice
3 large bananas, sliced
1 (13 1/2 oz.) can pineapple chunks
1 (No. 303) can cherries, seeded and drained
1/4 lb. chopped pecans
1 c. whipping cream, whipped

Preparation

Place slightly beaten eggs in 2-quart saucepan.
Add 1/4 cup lemon juice, sugar, oleo and marshmallows.
Cook on medium heat, stirring constantly, until marshmallows dissolve.
Cool.
Sprinkle 1 tablespoon lemon juice over banana slices.
Add bananas, pineapple, cherries and pecans to cooked mixture.
Fold in whipped cream and pour in 3 1/2-quart mold or pan.
Chill in refrigerator for at least 12 hours.