Tortilla Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
chicken broth (measure in soup can)
1 (4 oz.) can chopped green chilies
12 corn tortillas, torn in small pieces
3 c. cooked chicken, cut in small pieces
8 oz. low-fat Cheddar cheese, grated

Preparation

Mix first 3 items in bowl. Add chilies and tortillas.
Let soak for 1/2 hour.
Spoon mixture into large shallow casserole. Cover with chicken and top with cheese.
Bake 25 minutes at 350\u00b0.