Crab Cakes - cooking recipe

Ingredients

2 slices bread, crust removed (moisten with milk)
1 tsp. Old Bay spice
1 lb. imitation crab meat
1/4 tsp. salt
1 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. chopped parsley
1 tsp. baking powder
1 egg, beaten

Preparation

Mix all together.
Form into patties.
Fry on both sides. Serve hot.