Swedish Meat Balls - cooking recipe

Ingredients

2 slices bread, crumbled
6 Tbsp. milk
1 lb. ground beef
1 Tbsp. flour
1 egg, beaten
1 small onion, minced
1 tsp. sugar (optional)
1 tsp. salt
1/2 tsp. pepper
1 can mushroom or cream of chicken soup
1 can milk (or more)

Preparation

Mix all ingredients
except
soup and the 1 can milk.
Form into balls and brown in
skillet.
Pour
off
fat.
Add
the soup and enough milk to cover
balls.
Simmer
1/2
to
1
hour, uncovered.
Serve over rice, noodles, mashed potatoes or alone with bread.
Quick and easy and can be made ahead and heated.