Polish Mistakes - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground meat
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1/2 tsp. Worcestershire
1 tsp. oregano
2 loaves party rye bread

Preparation

Brown sausage and ground meat in separate skillets.
Drain and combine in 1 skillet.
Add all other ingredients except bread. Stir until cheese melts.
Spread on slices of rye bread.
Freeze on cookie sheets. Remove and place in freezer bags.
Bake when ready to use at 350\u00b0 for 15 minutes.