Aunt Mary'S Hystaquita - cooking recipe

Ingredients

1 1/4 lb. Longhorn cheese
5 hard-boiled eggs
1 can pimientos
5 beaten eggs
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Grind the first 3 ingredients together.
Heat the next 3 ingredients until thick.
While still hot, pour over the ground ingredients.
Mix well and refrigerate when cool.
Serve cold on crackers.
Makes 8 servings.