Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
5 green onions, finely chopped

Preparation

Thaw spinach and squeeze dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Serve with crackers or fresh vegetables.
Makes 3 cups.