Mexican Hot Chocolate - cooking recipe

Ingredients

1/4 c. cocoa powder (unsweetened)
1/4 c. water
3 Tbsp. honey
2 Tbsp. brown sugar
1/2 tsp. shredded orange peel
1/4 tsp. ground cinnamon
1 qt. skim milk
1/2 tsp. vanilla
cinnamon sticks (optional)

Preparation

In a medium saucepan, combine the cocoa, water, honey, sugar, orange peel and cinnamon.
Cook and stir over medium heat about 2 minutes, or until smooth.
Gradually stir in milk; heat just until simmering.
Do not boil.
Remove from heat; stir in vanilla.
Pour into 6 cups.
Serve with cinnamon stick stirrers, if desired. Makes 4 cups, 6 servings.