Mexican Corn Bread - cooking recipe

Ingredients

3 eggs
1 c. buttermilk
2/3 c. oil
1 1/2 c. self-rising meal
1/2 c. flour
pinch of salt
1 bell pepper
1 or 2 jalapeno peppers
1 c. grated cheese
1/2 tsp. baking powder
1/4 c. sugar
1 can yellow cream style corn
1 medium onion

Preparation

Cook at 350\u00b0 for 50 minutes.
Makes 2 skillets.