Egg Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 1/2 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
2 c. bread cubes
1 1/2 c. Cheddar cheese, shredded

Preparation

Brown sausage, crumbled.
Drain on paper towel.
Mix all other ingredients.
Add sausage.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Cut into squares.
Can be prepared 24 hours in advance.
Keep in refrigerator.