Blue Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
4 oz. Blue cheese
1 Tbsp. chives or green onion, chopped
2/3 c. ripe olives, chopped
1/2 tsp. grated onion
4 Tbsp. butter or margarine, softened
chopped nuts

Preparation

Blend all ingredients except nuts.
Refrigerate-overnight best.
Shape mixture into ball and roll over chopped nuts, covering ball completely.
Serve with crackers.