Tortilla Pinwheels - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 (8 oz.) grated Cheddar cheese
1 small c. green chilies
1/2 can black olives
3 green onions
8 (10-inch) flour tortillas

Preparation

In blender, blend green chilies, olives and onion.
Mix all ingredients, except tortillas, in a bowl.
Spread thin layer of mixture on each tortilla.
Roll each tortilla and wrap in plastic wrap.
Refrigerate for several hours.
Slice and serve as an appetizer.