Favorite Fudge - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
1 c. granulated sugar
1/2 tsp. salt
3/4 c. evaporated milk (skim is ok)
1/2 c. butter or oleo
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
2 c. chocolate chips (12 oz. pkg.)

Preparation

In saucepan, put sugars, salt, milk, oleo and marshmallow creme.
Bring to a full boil over moderate heat, stirring constantly.
Boil for 5 minutes (soft ball stage).
Remove from heat.
Add vanilla, chocolate chips and nuts.
Beat until glossy; pour into 9 x 13-inch pan sprayed with Pam.
Cool and cut into squares, before it is completely cool.