Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 cup oil
3/4 cup sherry wine
4 eggs
1 small pkg instant vanilla pudding
1 tsp nutmeg

Preparation

Blend and beat cake mix, oil, wine, eggs, pudding and nutmeg for about 5 minutes.
Bake in 10-inch greased tube pan at 350 degrees for about 45 mins. or until it springs back when touched lightly.
When cool sprinkle with powdered sugar.