Savory Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can Del Monte whole kernel vacuum packed corn, drained
1 (8 oz.) can Del Monte tomato sauce
1 c. cooked rice
1/4 c. A.1. steak sauce
1/4 tsp. ground black pepper
6 large green peppers

Preparation

In skillet, over medium heat, brown and cook onion until done. Pour off drippings.
Stir in corn, tomato sauce, rice steak sauce and pepper; set aside.
Cut tops off peppers; remove seeds.
Spoon meat mixture into peppers; arrange in 9 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 30 to 35 minutes or until peppers are done.
Makes 6 servings.