Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 large eggs
3 c. plain flour, sifted 3 or 4 times
1 small carton sour cream
1 pinch soda
1 tsp. baking powder
4 Tbsp. vanilla flavoring

Preparation

Cream sugar and butter.
Add eggs (2 at a time; beat after each addition).
Add 1 1/2 cups flour; beat.
Add 1/2 cup sour cream; beat.
Add the rest of flour and sour cream; beat.
Add soda, baking powder and vanilla and beat until well blended.
Pour into a greased and floured tube pan.
Bake in 325\u00b0 oven for 1 or 1 1/2 hours.
Can use a preheated or cold oven.