Frog Eye Salad - cooking recipe

Ingredients

1 1/4 c. acini de pepe pasta, cooked
1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 egg
1 c. fruit juice
1 can fruit cocktail
1 can mandarin oranges
1 can crushed pineapple
marshmallows
1 container Cool Whip

Preparation

Cook pasta; set aside.
Drain fruits and save juices (for cooked dressing).
Cook sugar, flour, salt, egg and fruit juice until thick.
Mix all together with marshmallows and Cool Whip.