Shrimp Scampi - cooking recipe

Ingredients
    4 cloves of garlic, minced
    12 large shrimp, cleaned and deveined (tails on)
    5 Tbsp. olive oil
    5 Tbsp. lightly salted butter
    1/2 c. white wine
    2 Tbsp. chopped parsley
    juice of 1 lemon
    fresh basil
Preparation
    Pour oil in pan.
    Add garlic and lightly brown.
    Add shrimp and cook until translucent.
    Remove shrimp and discard oil.
    Add butter and parsley to pan.
    Add white wine and lemon juice.
    Add fresh parsley.
    Reduce liquid and pour over shrimp.

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