Corn Salad - cooking recipe

Ingredients

2 (12 oz.) corn, drained
3/4 c. diced cucumbers
1/4 c. diced onion
2 small tomatoes
1/4 c. sour cream
2 Tbsp. mayo
1 tsp. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery seed

Preparation

Combine corn, cucumbers, onion and tomato in bowl.
Blend sour cream with mayo.
Add remaining ingredients.
Add sour cream mixture to corn mixture.
Chill.